
$17.99 $9.50
967 in stock (can be backordered)
STODKIE is unlike any other gluten-free flour you have experienced. Made with only Non-GMO and ORGANIC INGREDIENTS you’ll be able to enjoy all your favorite recipes – without the gluten. Unlike other gluten-free flours, there is no aftertaste, dryness or texture problem. Taste-tested by families just like yours over 10 years. Use it for cooking and baking into delicious cakes, cookies, pizzas and pies.
Gluten-free replacement for wheat flour
Dramatically lower fat and lower calories than nut flours.
INGREDIENTS: Organic Rice Flour, Organic Sorghum Flour, Organic Tapioca Flour, Organic Potato Flour, Organic Arrowroot Flour. Certified Gluten-Free, Non-GMO Ingredients.
NO strange aftertaste – NO dry texture – NO GMO’s
Just simple, delicious baking and cooking for over 10 years.
“When my husband couldn’t taste any difference between cookies made with STODKIE Gluten-Free Flour and his wheat flour homemade chocolate chip cookies – I knew we had a winner! Imagine moist gluten-free cookies, fluffy gluten-free pancakes and gluten-free breads that hold together! Your family’s traditional recipes will have the delicious taste you remember! STODKIE’s flour has hand-picked only the best quality, all organic, and Non-GMO ingredients available. I hope you and your family love it as much as mine does.”
Dr. Debra Muth – Mom, Founder & Naturopathic Doctor
HOW TO USE: Pick your favorite recipe for what you want to bake or cook. Replace the wheat flour with same amount of STODKIE Gluten-Free Flour. Bake or cook as usual. Enjoy!
YEAST BREADS: As with all yeast bread recipes using regular wheat flour, you may need to adjust the amount of liquid based on your climate.
*STODKIE Gluten-Free Flour is manufactured in Wisconsin, USA in a nut-free facility
Please feel free to share your recipes with us – we would love to try them!
When a Naturopathic Doctor, with Polish roots, needed a way to make fluffy and delicious treats for her daughter who suffers from Celiac Disease, she created a gluten free baking mix. STODKIE (Polish for “sweet”) was born to show the world that just because it’s gluten free, doesn’t mean that it’s not sweet!
New product launches, recipes for dreamy gluten free baked goods, fluffy variations of Polish Apple Pancakes, company news, and discount opportunities are available when you subscribe to STODKIE! You can unsubscribe whenever you'd like... but that would make STODKIE Bear a very sad bear... and I think we can agree that happy bears are the best kind of bears!
It’s no secret that STODKIE is obsessed with Polish Apple Pancakes – they’re simply the best! And we know you probably are too – so let’s be friends! And since we’re friends, we want to post your STODKIE food creations on our Social Media! So together, we can show the world just what they’re missing!
Join the movement – #polishappleperfection #STODKIE