STODKIE is unlike any other gluten-free flour you have experienced. Made with only Non-GMO and ORGANIC INGREDIENTS you’ll be able to enjoy all your favorite recipes – without the gluten. Unlike other gluten-free flours, there is no aftertaste, dryness or texture problem. Taste-tested by families just like yours over 10 years. Use it for cooking and baking into delicious cakes, cookies, pizzas and pies.

Gluten-free replacement for wheat flour

Dramatically lower fat and lower calories than nut flours.

INGREDIENTS: Organic Rice Flour, Organic Sorghum Flour, Organic Tapioca Flour, Organic Potato Flour, Organic Arrowroot Flour. Certified Gluten-Free, Non-GMO Ingredients.

NO strange aftertaste  – NO dry texture – NO GMO’s

Just simple, delicious baking and cooking for over 10 years. 

“When my husband couldn’t taste any difference between cookies made with STODKIE Gluten-Free Flour and his wheat flour homemade chocolate chip cookies – I knew we had a winner! Imagine moist gluten-free cookies, fluffy gluten-free pancakes and gluten-free breads that hold together! Your family’s traditional recipes will have the delicious taste you remember! STODKIE’s flour has hand-picked only the best quality, all organic, and Non-GMO ingredients available. I hope you and your family love it as much as mine does.”

Dr. Debra Muth – Mom, Founder & Naturopathic Doctor

HOW TO USE: Pick your favorite recipe for what you want to bake or cook. Replace the wheat flour with same amount of STODKIE Gluten-Free Flour. Bake or cook as usual. Enjoy!

YEAST BREADS: As with all yeast bread recipes using regular wheat flour, you may need to adjust the amount of liquid based on your climate.

*STODKIE Gluten-Free Flour is manufactured in Wisconsin, USA in a nut-free facility

Please feel free to share your recipes with us – we would love to try them!