Apple Streusel

• 1/2 cup cold butter
• 2 1/2 cups stodkie GF flour
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/4 teaspoon baking powder
• dash salt
• 1 egg
• 5 medium sized apples
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 3 tablespoons water

INSTRUCTIONS

1. Peel apples and dice into small pieces. Place the diced apples in a bowl.
2. Preheat the oven to 350 degrees F.
3. Sprinkle the brown sugar, cinnamon, and nutmeg over the apples.
4. In a large bowl, combine the gluten free flour, baking powder, sugar, and
   dash salt. Whisk to blend.
5. Cut the cold butter into chunks and add to the dry ingredients.
6. Use a pastry blender to cut the butter into the flour. There is a photo in the
   post to show you what this crust mixture will look like.
7. In a small bowl, scramble the egg with the water. Add to the crust
   mixture.
8. Take a greased 8×8 baking pan and pour 2/3 of the crust mixture into the
   pan. Use your fingers or a large spoon to press the mixture flat to cover the
   bottom.
9. Pour the apple mixture over the bottom crust.
10. Add the remaining crust mixture to the top and spread out lightly to keep
    the crumbled shape.
11. Bake at 350 degrees F for 20-25 minutes until done.
12. Top with vanilla ice cream and caramel sauce

Notes

• If you would like this recipe to be dairy-free, use vegan butter.