Cream of Chicken Soup

Cream of Chicken Soup

Cream of Chicken Soup

  • 2 Tablespoons butter or vegan butter
  • 3 Tablespoons Stodkie gluten-free flour
  • 3/4 cup chicken broth
  • 1/2 cup milk
  • 1-1/2 teaspoons poultry seasoning
  • scant 1/2 teaspoon salt
  • 1/8 teaspoon pepper

INSTRUCTIONS

  1. Melt 2 Tablespoons butter or vegan butter in a pan.
  2. Sprinkle in 3 Tablespoons Stodkie gluten-free flour and whisk for 1 minute.
  3. Slowly stream in 3/4 cup chicken broth while whisking to create a smooth sauce
  4. add 1/2 cup
    milk (any kind – I used unsweetened almond milk) plus 1-1/2 teaspoons poultry
    seasoning, scant 1/2 teaspoon salt, and 1/8 teaspoon pepper.
  5. Bring to a boil while whisking regularly.
  6. Turn the heat to a simmer until thickened.

Notes

  • Expensive GF Cream of Chicken Soup no longer has to be a thing…
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