- Prep Time10 min
- Cook Time40 min
- Total Time50 min
- 1/2 cup – butter
- 1 tablespoon – butter
- 6 – apples (peeled, and sliced 1/2 inch pieces)
- 1 1/2 teaspoons – pumpkins pie spice
- 2/3 cup – packed brown sugar
- 2 1/2 cups – gluten free rolled oats
Preheat oven 375 degrees
Use the 1-tablespoon butter and butter bottom and side of a 8 inch baking pan.
Mix apples and pumpkin pies spice and 1/3 cup of the brown sugar. Add to the pan.
In a bowl mix add oats, rest of brown sugar, butter that is cut into cubes. Mix into a crumble mixture. Add this mixture to the top of apples.
Bake for 40 minutes until topping is golden brown.
Let cool and serve.