Sweet and soft Gluten Free Belgian Waffles. You can use syrup, powder sugar, whip cream and fruit to create your favorite waffles.
  • Prep Time10 min
  • Cook Time6 min
  • Total Time16 min
  • Yield2 Waffles
  • Course
    • Breakfast
  • Suitable for Diet
    • Gluten Free

Ingredients

  • 1 • 1/2 cups – STODKIE Gluten Free Flour
  • 2 teaspoons • baking powder
  • 1/2 teaspoon • baking soda
  • 1/2 teaspoon • salt
  • 1 tablespoon • sugar or 1/4 tsp coconut sugar
  • 1 tablespoon • oil
  • 3/4 cup • milk
  • 4 • eggs separate
  • 2 teaspoons • vanilla extract

Directions

1

Pre-heat a waffle iron.

2

Pre-heat a waffle iron.

3

In a separate bowl, whip the egg whites until they form stiff peaks or resembles whipping cream.

4

In a small bowl, whisk together milk, yolks, vanilla and oil. Add the milk mixture to the dry ingredients and blend together. With a rubber spatula, slowly fold in egg whites with the rest of the ingredients. The entire mix should be light and fluffy.

5

Spray waffle iron and begin making waffles. Follow the waffle machine instructions or cook about 3 minutes on each side.

0
    Product Price Quantity Total

Cart totals

Subtotal $0.00
Tax $0.00
Total $0.00