Sweet and chocolatey brownie that you would never know is Gluten Free. A chewy, fudgy brownie that is actually gluten-free!

  • Prep Time10 min
  • Cook Time25 min
  • Total Time35 min
  • Course
    • Dessert
  • Suitable for Diet
    • Gluten Free

Ingredients

  • 2/3 Cups – STODKIE Gluten Free Flour
  • 2/3 cup semi-sweet or dark chocolate chips (i use dairy free chocolate chips)
  • 5 tablespoons coconut oil (can sub butter, avocado oil, vegan butter, ghee)
  • 2/3 cup coconut sugar (can sub white, brown, or maple sugar)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda (if paleo) or baking powder
  • 1/4 teaspoon salt
  • 1 cup – chopped nuts – optional

Directions

1
Preheat oven to 350 degrees. Line an 8×8 baking pan with parchment paper or spray with nonstick spray.
2
In a small saucepan, gently melt chocolate and oil over low heat until smooth and glossy. Remove from heat and set aside to cool slightly.
3
In a small bowl, whisk together sugar and eggs until slightly lighter in color and until they pass the ribbon test (when you lift the whisk the mixture should stream down evenly in “ribbons”). Set aside.
4
In a medium bowl, whisk together the dry ingredients–almond flour, cocoa, baking soda, and salt.
5
Working slowly, whisk the egg/sugar mixture into the saucepan of melted chocolate. Whisk until smooth. Stir in vanilla and mix in.
6

Stir in the dry ingredients and fold until just mixed.

7
Fold in the additional chocolate chips.
8

Pour batter into your prepared pan and smooth the surface.

9

Bake at 350 degrees 20-24 minutes, or until edges are set and the center is still ever so slightly underdone. (The remaining heat should set the center as it cools)

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