Can you smell these through the screen!?

GLUTEN FREE CHOCOLATE CHIP COOKIES – STODKIE edition!

Make 1 batch, make 2 batches, make some for the whole neighborhood and make everyone’s day that much better with STODKIE’s can’t miss gluten free recipe! 

  • Prep Time20 min
  • Cook Time12 min
  • Total Time32 min
  • Yield24 Cookies
  • Course
    • Dessert
    • Snack
  • Suitable for Diet
    • Gluten Free

Ingredients

  • 2 ½ Cups – STODKIE Gluten Free Flour
  • ¾ Cup – Brown Sugar
  • 2 Sticks – Butter
  • 1 Teaspoon – Vanilla
  • 1 ¼ Teaspoon – Baking Soda
  • 1 Package – Chocolate Chips
  • ¾ Cup – White Sugar
  • 2 – Eggs
  • 1 Teaspoon – Salt
  • 1 Cup – Nuts (Optional)

Directions

1

Cream butter, sugar together.

2
Add eggs, vanilla, baking soda, salt, chocolate chips, nuts (optional), and flour. Mix well and add to the butter, and sugars mixture.
3

Using a spoon, gather batter by the spoonful and add to a greased cookie sheet until batter is gone.

4

Bake at 375 degrees for 10-12 minutes. Enjoy!

0
    Product Price Quantity Total

Cart totals

Subtotal $0.00
Tax $0.00
Total $0.00