I love Macaroons and these Gluten Free Macaroons can be made any time.

  • Prep Time20 min
  • Cook Time17 min
  • Total Time37 min
  • Yield12 Macaroons
  • Course
    • Dessert
    • Snack
  • Suitable for Diet
    • Gluten Free

Ingredients

  • 1/3 Cup – STODKIE Gluten Free Flour
  • 2 1/2 cups – flaked sweetened coconut
  • 1/8 teaspoon – salt
  • 2/3 cup – sweetened condensed milk
  • 1 teaspoon – vanilla
  • 4 ounces – white chocolate, milk chocolate, and/or dark chocolate melted. (preference)

Directions

1

Preheat oven to 350 degrees. Greased or lined cookie sheet.

2

In a large bowl mix together Stodkie flour, coconut, and salt. Slowly add in condensed milk, and vanilla. Mix well.

3

Measure out batter into ¼ cup balls and place on a greased or lined cookie sheet about 1 inch apart.

4

Bake at 350 degrees for about 17 minutes or until golden brown on the bottom of the cookie.

5

Remove cookies from cookie sheets and place on a wire cooling rack.

6

Once cookies are fully cooled top the cookies with melted chocolate of your choice. (Helpful if you dip the cookie into the melted chocolate).

7

Once chocolate is set, ready to serve.

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